DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 9. Avocados 44971-45042›ARTICLE 1. Container Certification and Fees 44971-44988

§ 44980

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.

(Added by Stats. 1982, Ch. 141, Sec. 11. Effective March 31, 1982.)

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California Food and Agricultural Code

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