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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 8. Margarine, Dairy Spread, and Spread 39351-39521›ARTICLE 8. Dairy Spread 39501-39502

§ 39501

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.

(Added by Stats. 1985, Ch. 512, Sec. 22.)

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California Food and Agricultural Code

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