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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2›ARTICLE 29. Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream 38761-38765

§ 38761

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than 10 coliform bacteria per gram.

(Repealed and added by Stats. 2007, Ch. 339, Sec. 16. Effective January 1, 2008.)

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▸Contents — California Food and Agricultural Code
California Food and Agricultural Code

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