DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 5. Miscellaneous Dairy Products 38151-38895.2›ARTICLE 12. Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey 38391-38401

§ 38395

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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