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DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 3. Butter 37101-37292›ARTICLE 3. Butter Standards 37161-37164

§ 37162

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Butter shall be clean and nonrancid and shall contain not less than 80 percent of milk fat.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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