DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 2. MILK AND CREAM 35601-36331›CHAPTER 2. Market Milk and Cream 35751-36123›ARTICLE 9. Half-and-Half 35971-35971

§ 35971

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Half-and-half is a food that complies with Section 131.180 of Title 21 of the Code of Federal Regulations. Half-and-half shall contain not more than 20,000 bacteria per milliliter and not more than 10 coliform bacteria per milliliter.

(Amended by Stats. 2007, Ch. 339, Sec. 8. Effective January 1, 2008.)

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California Food and Agricultural Code

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