DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 2. MILK AND CREAM 35601-36331›CHAPTER 2. Market Milk and Cream 35751-36123›ARTICLE 5. Guaranteed Market Milk 35861-35863

§ 35863

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Guaranteed pasteurized milk shall conform to all the requirements for guaranteed raw milk, except that it shall contain not more than 3,000 bacteria per milliliter at the time of delivery to the consumer.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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