DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 2. MILK AND CREAM 35601-36331›CHAPTER 2. Market Milk and Cream 35751-36123›ARTICLE 4. Pasteurized and Raw Market Milk 35831-35834

§ 35831

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it is delivered to the consumer.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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