DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 3. General Requirements 32901-32921

§ 32912

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Any milk or milk product, frozen dessert, or cheese that is subject to a standard of identity or standard of composition defined in this division may be specially formulated or processed to lower the content of its milkfat, alter its milkfat composition, or otherwise modify its nutrient profile to the extent that it will not comply with the compositional requirements of its standard of identity or composition. These modified foods shall be labeled in accordance with the applicable provisions of Title 21 of the Code of Federal Regulations.

(Repealed and added by Stats. 1994, Ch. 95, Sec. 2. Effective June 6, 1994.)

Get a plain-English answer with a citation back to this text.

Ask AI about this code

Export this section

▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.