DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 1. Short Title and Definitions 32501-32516.5

§ 32515

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Pasteurized” means that the milk or milk product has been subjected to a process which is described in Chapter 8 (commencing with Section 34001) of this part, or other process which has been demonstrated to be equally efficient and has been approved by the director.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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