DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 6. Marks and Labels 25122-25128

§ 25124

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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