DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 3. Poultry Meat Inspection for Wholesomeness 24951-25151›ARTICLE 5. Requirements for Inspection 25091-25095

§ 25095

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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