DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 2. Plant Sanitation 24651-24831›ARTICLE 1. Definitions 24651-24661

§ 24659

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Poultry plant” means any of the following:

(a) Any place where poultry is slaughtered, dressed, or drawn.

(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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