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DIVISION 9. ANIMALS GENERALLY 16301-19503›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act 18940-19040›ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments 19010-19017

§ 19015

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.

(Added by Stats. 1982, Ch. 1128, Sec. 1.)

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California Food and Agricultural Code

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