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DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL 9101-11305›PART 3. DISEASED SWINE 10701-10990›CHAPTER 2. Garbage Control 10901-10990›ARTICLE 3. Processing 10951-10952

§ 10952

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

All garbage, regardless of previous processing, before being fed to swine, shall be thoroughly heated throughout to boiling or equivalent temperature (usually 212 degrees Fahrenheit at sea level) for 30 minutes, or otherwise treated in a manner which is prescribed in the regulations of the director.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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