DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL 9101-11305›PART 2. DISEASED BOVINES 9801-10610›CHAPTER 3. Bovine Brucellosis 10301-10512›ARTICLE 6. Slaughter of Reacting Bovine Animals 10401-10407

§ 10402

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The value of an animal which is slaughtered shall be determined by appraisement by a representative of the department or a representative of the Agricultural Research Service of the United States Department of Agriculture, and by the owner or his agent. If such persons do not agree on the valuation of the animal, the animal shall be appraised by the chief appraiser of the department or his representative. In either event, the value which is determined is final.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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