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DIVISION 9. ANIMALS GENERALLY 16301-19503›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act 18940-19040›ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments 19010-19017

§ 19014

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and storage of products, shall follow procedures which may be set forth in regulations or operations manuals adopted by the department.

(Added by Stats. 1982, Ch. 1128, Sec. 1.)

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