DIVISION 9. ANIMALS GENERALLY 16301-19503›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act 18940-19040›ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments 19010-19017
§ 19012
California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California
No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.
(Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.)
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