DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 2. General Provisions 42651-43100›ARTICLE 6. Inspection and Certification by a County Commissioner 42791-42796

§ 42791

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The commissioner of each county and any qualified representative of the commissioner may, upon request, issue certificates which state that the fruits, nuts, or vegetables which have been inspected meet all the requirements of this division or the requirements of the state or country of intended destination.

(Amended by Stats. 1967. Ch. 26.)

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California Food and Agricultural Code

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