DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 5. Inspection and Certification by the Director 40810-40815

§ 40814

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The director is not required to perform inspection at any place where adequate inspection facilities are not provided.

(Repealed and added by Stats. 1977, Ch. 783.)

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California Food and Agricultural Code

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