DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 5. Inspection and Certification by the Director 40810-40815

§ 40812

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

If the director finds that the tomatoes which are being delivered conform with the standards prescribed by regulations, the director shall issue a certificate to that effect.

(Repealed and added by Stats. 1977, Ch. 783.)

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California Food and Agricultural Code

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