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DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 2. Standards for Tomatoes 40701-41010›ARTICLE 5. Inspection and Certification by the Director 40810-40815

§ 40811

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The director shall inspect deliveries of tomatoes for processing purposes.

(Amended by Stats. 1989, Ch. 676, Sec. 13.)

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