DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 1. Certification of Agricultural Products 40501-40577.5›ARTICLE 2. Investigation and Certification 40531-40535

§ 40533

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Any certificate which is issued by the state pursuant to this chapter or by any person shall truly state the grade, quality, and condition of the product which is certified. A true copy of any such certificate shall be furnished to the director or to the commissioner of the county where the shipment originated, on demand which is made in writing.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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