DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 2. General Provisions 25551-25566

§ 25553

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

The director and the commissioners of each county, under the supervision of the director, shall enforce this part where any poultry meat is offered for sale or sold.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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