DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151

CHAPTER 2. General Provisions 25551-25566

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Get a plain-English answer with a citation back to this text.

Ask AI about this code

Export this section

▸Contents — California Food and Agricultural Code

California Food and Agricultural Code

GoCodebook provides public access, search, citation, multilingual explanation, and practical interpretation of legally adopted building regulations. It is not a substitute for the official ICC or California code publications.