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DIVISION 10. CATTLE PROTECTION 20001-22086›CHAPTER 10. Slaughter of Cattle 22001-22086›ARTICLE 1. Generally 22001-22010

§ 22010

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

Any person receiving meat pursuant to Section 22009 shall keep a record in a book which he keeps for that purpose that discloses the following information on all such meat received:

(a) The name, address, and telephone number of the person delivering the meat.

(b) The license number of the vehicle used in delivering the meat.

(c) The date the meat was received.

Such person shall keep these records for one year and shall exhibit the records upon demand of any inspector or peace officer.

(Added by Stats. 1973, Ch. 938.)

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California Food and Agricultural Code

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