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Earlier editions: 2020-112018-11

DIVISION 9. ANIMALS GENERALLY 16301-19700›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4. Meat and Poultry Inspection 18650-18935›ARTICLE 3. Inspections and Regulations 18721-18738

§ 18722

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

The director shall require the identification of livestock and poultry for inspection purposes, and the marking and labeling of any livestock product or poultry product or its containers, or both, as either:

(a) “California Inspected and Passed,” if the product is found upon inspection to be not adulterated.

(b) “California Inspected and Condemned,” if the product is found upon inspection to be adulterated. The destruction for food purposes of any product condemned under this subdivision shall be under the supervision of an inspector.

(Added by Stats. 1970, Ch. 1385.)

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California Food and Agricultural Code

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