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Earlier editions: 2020-112018-11

DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 5. Standards for Garlic and Onions forDehydration 41701-41867›ARTICLE 1. Definitions 41701-41703

§ 41702

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

“Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes.

(Added by Stats. 1978, Ch. 887.)

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California Food and Agricultural Code

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