§ 38211

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.

(Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.)

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California Food and Agricultural Code

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