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Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 3. MANUFACTURED PRODUCTS 36601-39912›CHAPTER 4. Cheese 37401-37601›ARTICLE 1. Varieties of Cheese 37401-37414

§ 37409

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.178 of Title 21 of the Code of Federal Regulations.

(Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.)

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California Food and Agricultural Code

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