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Earlier editions: 2020-112018-11

DIVISION 15. MILK AND MILK PRODUCTS ACT OF 1947 32501-39912›PART 1. GENERALLY 32501-35312›CHAPTER 8. Pasteurization 34001-34091›ARTICLE 1. Standards 34001-34008

§ 34004

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Pasteurized skim milk, which is derived from market milk and which is used for standardizing pasteurized market milk, may be repasteurized once.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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