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Earlier editions: 2020-112018-11

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 3. POULTRY 26401-27232›CHAPTER 5. Moisture Content of Poultry Meat 27001-27081›ARTICLE 1. Definitions 27001-27003

§ 27003

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

“Poultry meat” means the carcass of poultry or any part of the carcass in the raw state. It does not include poultry meat food products.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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