Earlier editions: 2020-112018-11
DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT 25401-26151›CHAPTER 4. Poultry and Rabbit Meat Classes 25851-25857
§ 25857
California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California
The director may, by regulation, adopt any necessary new class designations and class specifications or modifications of existing class designations and class specifications. He shall, in exercising such authority, take into consideration the standard class designations and class specifications promulgated by the United States Department of Agriculture.
(Enacted by Stats. 1967, Ch. 15.)
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