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Earlier editions: 2020-112018-11

DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS 24501-27690›PART 1. POULTRY AND RABBITS 24501-25151›CHAPTER 1. General Provisions 24501-24563›ARTICLE 4. Poultry Regulations and Inspections 24561-24563

§ 24563

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

(a) If slaughtering or carcass preparation or processing of poultry meats and poultry meat products is conducted in an establishment where state inspection is maintained at hours considered overtime for state employees or on legal holidays, the owner or operator of the establishment shall, by contract or agreement with the department, make arrangement to defray the additional cost for salaries and expenses for persons employed by the department to conduct the necessary poultry meat inspection work during the overtime periods.

(b) Moneys collected pursuant to this section shall be deposited in the Department of Food and Agriculture Fund.

(Amended by Stats. 2011, Ch. 133, Sec. 31. (AB 120) Effective July 26, 2011.)

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California Food and Agricultural Code

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