Title 6 — HEALTH AND SANITATION
Chapter 1 — FOOD AND DRINK ESTABLISHMENTS
Atascadero Municipal Code · 2026-07 edition · updated 2026-10-01 · Atascadero
§ 6-1.01. Definitions.¶
§ 6-1.02. Permit: Required.¶
§ 6-1.03. Closure.¶
§ 6-1.04. Permit: Fees.¶
§ 6-1.05. Permit: Prorating fees.¶
§ 6-1.06. Permit: Renewal.¶
§ 6-1.07. Permit: Exemptions from fees.¶
§ 6-1.08. Permit: Transferability.¶
§ 6-1.09. Investigation by City Health Officer.¶
§ 6-1.10. Permit: Valid period.¶
§ 6-1.11. Health Officer's duties.¶
§ 6-1.12. Permit: Refusal, suspension or revocation.¶
§ 6-1.13. Permit: Prerequisite to business license.¶
§ 6-1.14. Floor construction.¶
§ 6-1.15. Walls and ceilings: Painting.¶
§ 6-1.16. Floors, walls, ceilings, entrances.¶
§ 6-1.17. Ventilation: Lighting.¶
§ 6-1.18. Kitchen ranges.¶
§ 6-1.19. Sinks.¶
§ 6-1.20. Refuse trays.¶
§ 6-1.21. Animals and fowl.¶
§ 6-1.22. Water closet facilities.¶
§ 6-1.23. Washbasins: Lavatories.¶
§ 6-1.24. Dressing rooms for employees.¶
§ 6-1.25. Food exposed to flies and vermin.¶
§ 6-1.26. Sugar containers.¶
§ 6-1.27. Resale of partly consumed foods.¶
§ 6-1.28. Refrigeration of pastries.¶
§ 6-1.29. Use of tobacco while handling food.¶
§ 6-1.30. Protection of fruits and vegetables.¶
§ 6-1.31. Sanitation required.¶
§ 6-1.32. Previously used articles or utensils.¶
§ 6-1.33. Napkins, tablecloths, linens.¶
§ 6-1.34. Iceboxes: Refrigerators.¶
§ 6-1.35. Garbage containers.¶
§ 6-1.36. Preparation of food: General.¶
§ 6-1.37. Rooms for preparation of food.¶
§ 6-1.38. Sterilization of dishes.¶
§ 6-1.39. Sterilization of drinking glasses.¶
§ 6-1.40. Refrigerator pipes and suspended pipes.¶
§ 6-1.41. Violation of closure order.¶
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