DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 2. General Provisions 42651-43100›ARTICLE 6. Inspection and Certification by a County Commissioner 42791-42796

§ 42792

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The certificate shall contain a description of the fruits, nuts, or vegetables which were inspected, including quantity, indentifying marks on containers, identification of location or vehicle, and any other facts which are necessary to readily identify such lot.

(Enacted by Stats. 1967, Ch. 15.)

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California Food and Agricultural Code

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