DIVISION 17. FRUIT, NUT, AND VEGETABLE STANDARDS 42501-49014›CHAPTER 13. Nutrition Incentive Matching Grant Program 49010-49016

§ 49011

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

The Nutrition Incentive Matching Grant Program is hereby established in the Office of Farm to Fork for purposes of encouraging the purchase and consumption of California fresh fruits, nuts, and vegetables by directly linking California fresh fruit, nut, and vegetable producers with nutrition benefit clients.

(Added by Stats. 2015, Ch. 442, Sec. 2. (AB 1321) Effective January 1, 2016.)

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California Food and Agricultural Code

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