DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 4. Canned Foods 41301-41582›ARTICLE 4. Size Standards Generally for Canned Ripe Olives 41421-41421

§ 41421

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.

(Repealed and added by Stats. 1982, Ch. 639, Sec. 3.)

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California Food and Agricultural Code

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