DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS 40501-41867›CHAPTER 4. Canned Foods 41301-41582›ARTICLE 3. Standards Generally 41361-41362

§ 41362

California Food and Agricultural Code · 2020-11 edition · updated 2026-10-04 · California

In addition to the standards and requirements which are prescribed by Section 41361, the standard of quality, condition, and fill of container and requirements for marking of canned fruits and vegetables are those which are promulgated or to be promulgated by the Secretary of the United States Department of Agriculture.

(Amended by Stats. 1982, Ch. 639, Sec. 1.)

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California Food and Agricultural Code

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