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DIVISION 9. ANIMALS GENERALLY 16301-19503›PART 3. SLAUGHTERED ANIMALS 18201-19503›CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act 18940-19040›ARTICLE 1. Definitions and Short Title 18940-18949

§ 18947.2

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Smoking” means exposing meat or poultry products, for the purpose of food preservation, rather than as a method of flavor enhancement, to an environment of smoke generated from hardwood, hardwood sawdust, corn cobs, or natural or artificial liquid smoke that has been transformed into a true gaseous state by application of direct heat.

(Added by Stats. 2011, Ch. 133, Sec. 19. (AB 120) Effective July 26, 2011.)

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California Food and Agricultural Code

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