DIVISION 10. CATTLE PROTECTION 20001-22086›CHAPTER 1. Definitions 20001-20030

§ 20030

California Food and Agricultural Code · 2018-11 edition · updated 2026-10-04 · California

“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.

(Added by Stats. 1986, Ch. 828, Sec. 2.)

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California Food and Agricultural Code

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