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Earlier editions: 2020-112018-11

DIVISION 7. AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS 12500-15340›CHAPTER 1.5. Produce Carrying Pesticide Residue 12501-12674›ARTICLE 2. General Provisions 12531-12536

§ 12534

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

(a) Pursuant to this chapter, the director shall conduct a pesticide residue monitoring program for produce destined for processing to determine which pesticides are most likely to leave a residue and to what extent it is necessary to monitor the produce.

(b) The results of the program shall be made available to the State Director of Health Services to provide accurate information to better focus sampling priorities.

(Amended by Stats. 1986, Ch. 248, Sec. 44.)

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California Food and Agricultural Code

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