§ 38182

California Food and Agricultural Code · 2026 edition · updated 2026-10-04 · California

Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is derived.

(Amended by Stats. 1997, Ch. 329, Sec. 8. Effective August 21, 1997.)

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California Food and Agricultural Code

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